Governor'S Salad

Name: Governor'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 1/2 c. grated onion; 1/2 c. diced celery; 1/2 c. chopped green pepper; 1 (10 oz.) pkg. frozen peas; 3/4 c. sour cream; 3/4 c. mayonnaise or Miracle Whip; 1 Tbsp. sugar; 1/2 lb. shredded cheese; 8 slices bacon, fried crisp

Eats Now Editorial Team · 1006 kcal · Salads

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Governor'S Salad – a delicious recipe with onion, celery, green pepper, frozen peas, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
1/2 c. grated onion
1/2 c. diced celery
1/2 c. chopped green pepper
1 (10 oz.) pkg. frozen peas
3/4 c. sour cream
3/4 c. mayonnaise or Miracle Whip
1 Tbsp. sugar
1/2 lb. shredded cheese
8 slices bacon, fried crisp

1
In a 9 x 13-inch pan, layer lettuce.
2
Mix onion, celery and green pepper.
3
Put on top of lettuce.
4
Pour boiling water over peas to thaw, but not cook.
5
Drain and cool.
6
Place on layer 2. Combine sour cream and mayonnaise; sprinkle sugar over top of salad dressing.
7
Sprinkle cheese and bacon.
8
Crumble; cover and refrigerate 24 hours.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, 1/2 c. grated onion, 1/2 c. diced celery, 1/2 c. chopped green pepper, and more.

Yes, Governor'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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