Chicken Paratha (Indian Flat Bread Stuffed With Gro

Name: Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 100 ml milk; 100 ml water; 10 g baking powder; 1 egg; 50 ml ghee; salt, to taste; for the stuffing; 210 g ground chicken; 100 g potatoes, boiled, grated; 20 g coriander leaves, fresh, chopped; 150 g tomatoes, chopped; 20 g green chilies, chopped; 10 g garlic, chopped; 50 ml ghee; salt, to taste

Servings: persons

500 g plain flour
100 ml milk
100 ml water
10 g baking powder
1 egg
50 ml ghee
salt, to taste
for the stuffing
210 g ground chicken
100 g potatoes, boiled, grated
20 g coriander leaves, fresh, chopped
150 g tomatoes, chopped
20 g green chilies, chopped
10 g garlic, chopped
50 ml ghee
salt, to taste

1
Knead together the flour, ghee, egg, baking powder, water, milk and salt.
2
Divide the dough into equal-sized round balls.
3
Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
4
To prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown.
5
Add the mince and green chillies and saute till the mince is cooked.
6
Add the remaining ingredients for the stuffing and mix till the stuffing is dry.
7
Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
8
Bring the edges together and seal.
9
Gently shape it back into a ball.
10
Roll out each ball into a disc 1/2 inch thick.
11
Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
12
Drizzle a little ghee or oil all over.
13
Serve hot.

625

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g plain flour, 100 ml milk, 100 ml water, 10 g baking powder, and more.

Yes, Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions