How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 4 c. cooked white rice, 2 lb. chicken breasts, skinned and cut into 1-inch strips, 1 medium green pepper, cut in 1-inch strips, 1 small onion, chopped, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked white rice; 2 lb. chicken breasts, skinned and cut into 1-inch strips; 1 medium green pepper, cut in 1-inch strips; 1 small onion, chopped; 1 small can water chestnuts, drained and chopped; 1 small can mushrooms, drained; soy sauce to taste; 2 carrots, slivered; 1 can chunk pineapple, drained; oil for saute; sesame oil (optional)

Chicken Stir-Fry

Eats Now Editorial Team · 1324 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with white rice, chicken breasts, green pepper, onion, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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