Chicken Paprikash With Spaetzle Recipe

Name: Chicken Paprikash With Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 medium onions, minced; 1 clove garlic, minced (optional); 1 Tbsp. paprika; 3 lb. chicken, cut in pieces; 1 tsp. salt; 1 dash cayenne pepper; 1 tomato, peeled and diced; 1 green pepper, diced; 1/4 c. sour cream; 1 Tbsp. flour

Servings: persons

3 Tbsp. butter
2 medium onions, minced
1 clove garlic, minced (optional)
1 Tbsp. paprika
3 lb. chicken, cut in pieces
1 tsp. salt
1 dash cayenne pepper
1 tomato, peeled and diced
1 green pepper, diced
1/4 c. sour cream
1 Tbsp. flour

1
Saute onions in butter until golden brown.
2
Add garlic and paprika.
3
Mix well.
4
Add cleaned and washed chicken, patted dry, cayenne pepper and salt.
5
On medium heat saute 10 minutes, uncovered, stirring occasionally.
6
Add a few tablespoons of water if chicken sticks to pan.
7
Add tomato and green pepper.
8
Cover and simmer slowly until chicken is tender, about 45 minutes.
9
In small bowl, mix sour cream, flour and 3 tablespoons water with wire whisk until smooth.
10
Slowly add to chicken while stirring.
11
Heat through.
12
Serve with Spaetzle.

727

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 medium onions, minced, 1 clove garlic, minced (optional), 1 Tbsp. paprika, and more.

Yes, Chicken Paprikash With Spaetzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash With Spaetzle

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