How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprikash?

You need 10 ingredients. The key ingredients include: 6 leg-thigh pieces of chicken, skinned and cut apart, 5 scallions, chopped, 1 teaspoon salt, or to taste, 5 cloves garlic, crushed, and more.

Is Chicken Paprikash suitable as meat & poultry?

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leg-thigh pieces of chicken, skinned and cut apart; 5 scallions, chopped; 1 teaspoon salt, or to taste; 5 cloves garlic, crushed; 1 tablespoon dill weed; 1 cup chicken stock or water; 1/2 cup dry white wine; 4 tablespoons sweet paprika, preferably Hungarian; 1/4 cup tomato sauce; 3/4 cup sour cream

Try this homemade Chicken Paprikash recipe the whole family will love. Made with thigh, scallions, salt and garlic. Easy step-by-step instructions inclu…

This Chicken Paprikash relies on simple, everyday ingredients such as scallions, chopped, salt, or to taste, garlic, crushed and dill weed. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions