Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leg-thigh pieces of chicken, skinned and cut apart; 5 scallions, chopped; 1 teaspoon salt, or to taste; 5 cloves garlic, crushed; 1 tablespoon dill weed; 1 cup chicken stock or water; 1/2 cup dry white wine; 4 tablespoons sweet paprika, preferably Hungarian; 1/4 cup tomato sauce; 3/4 cup sour cream

Servings: persons

6 leg-thigh pieces of chicken, skinned and cut apart
5 scallions, chopped
1 teaspoon salt, or to taste
5 cloves garlic, crushed
1 tablespoon dill weed
1 cup chicken stock or water
1/2 cup dry white wine
4 tablespoons sweet paprika, preferably Hungarian
1/4 cup tomato sauce
3/4 cup sour cream

1
Put chicken, scallions, salt, garlic, dill weed, chicken stock and wine into a pot, bring to a boil, cover and simmer over low heat for 20 to 25 minutes.
2
Remove chicken pieces to a warm place.
3
Boil the liquid in the pot until it is slightly reduced.
4
Stir in paprika and tomato sauce and mix well.
5
Add sour cream and heat to just below boiling.
6
Return chicken pieces to the pot to reheat, but do not allow to boil.
7
Serve with buttered noodles.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 leg-thigh pieces of chicken, skinned and cut apart, 5 scallions, chopped, 1 teaspoon salt, or to taste, 5 cloves garlic, crushed, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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