Ukrainian Tchoomak Millet Hash with Mushrooms

1. 1

   Bring 4 cups of water to a boil and add the millet.

2. 2

   Simmer until half done, about 15 minutes.

3. 3

   Fry the mushrooms with the bacon or salt pork in the butter or lard over medium heat until half-cooked, about two minutes.

4. 4

   Add the onions and cook for one more minute.

5. 5

   Drain off the excess fat.

6. 6

   Stir the mushrooms, bacon and onions into the millet and season with salt.

7. 7

   Place the mixture in a buttered shallow 8-inch baking dish.

8. 8

   Bake uncovered in a preheated 350F oven for three quarters to one hour, or until the hash is dry and crisp.

9. 9

   Before serving, garnish with finely chopped mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.