Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green bell pepper strips; 1/2 cup chopped onion; 1 garlic clove, minced; 1/2 cup low-salt chicken broth; 1 tablespoon Hungarian hot paprika; 3 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 (4-ounce) skinned, boned chicken breast halves; 1/2 cup low-fat sour cream; 4 cups hot cooked egg noodles (about 4 cups uncooked); Coarsely ground pepper (optional)

Servings: persons

1 cup green bell pepper strips
1/2 cup chopped onion
1 garlic clove, minced
1/2 cup low-salt chicken broth
1 tablespoon Hungarian hot paprika
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
4 (4-ounce) skinned, boned chicken breast halves
1/2 cup low-fat sour cream
4 cups hot cooked egg noodles (about 4 cups uncooked)
Coarsely ground pepper (optional)

1
Combine first 3 ingredients in an 8-inch square baking dish. Microwave at HIGH 3 minutes or until tender; stir in broth and next 4 ingredients (broth through 1/4 teaspoon pepper). Add chicken breasts, nestling them into vegetable mixture. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 8 to 9 minutes, turning over chicken pieces after 4 minutes.
2
Remove chicken from dish; set aside, and keep warm. Stir sour cream into vegetable mixture. Microwave at HIGH 30 seconds. Serve chicken and vegetable mixture over the noodles. Sprinkle with pepper, if desired.
3
Note: Hungarian hot paprika has a more pungent taste than regular paprika, which can be substituted.

1243

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup green bell pepper strips, 1/2 cup chopped onion, 1 garlic clove, minced, 1/2 cup low-salt chicken broth, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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