How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprikash?

You need 7 ingredients. The key ingredients include: 3 to 4 Tbsp. butter, 1/2 c. chopped onion, 2 tsp. to 2 Tbsp. paprika, 3 to 4 c. stock, and more.

Is Chicken Paprikash suitable as meat & poultry?

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. butter; 1/2 c. chopped onion; 2 tsp. to 2 Tbsp. paprika; 3 to 4 c. stock; 4 to 6 pieces skinned chicken; 2 Tbsp. flour; 1 1/2 c. sour cream or yogurt or half and half

Chicken Paprikash – a delicious recipe with butter, onion, paprika, stock, chicken, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 Tbsp. butter
1/2 c. chopped onion
2 tsp. to 2 Tbsp. paprika
3 to 4 c. stock
4 to 6 pieces skinned chicken
2 Tbsp. flour
1 1/2 c. sour cream or yogurt or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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