Bbq-Less Country-Style Pork Ribs

1. 1

   Coat a baking dish with sesame oil and sprinkle with half the onion.

2. 2

   Smear ribs with the mashed garlic and place them in the pan on top of the onion.

3. 3

   Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).

4. 4

   Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.

5. 5

   Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)

6. 6

   Add lots of hot pepper flakes and some sweet smoked paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.