Chicken Paprikash

1. 1

   Cut skinless and boneless breasts into cubes.

2. 2

   Dice onions and saute in 1 stick oleo.

3. 3

   Then add paprika to onions and mix until all are an orange color.

4. 4

   Add chicken and salt and pepper to taste.

5. 5

   Then add enough chicken broth to just cover the chicken. Add 4 bouillon cubes.

6. 6

   Let simmer about 30 or 40 minutes.

7. 7

   Stir occasionally.

8. 8

   When chicken is done, add the sour cream and stir slowly.

9. 9

   Let simmer for 5 more minutes.

10. 10

    Cook packaged dumplings in salted water.

11. 11

    Add to chicken and blend.

12. 12

    At this time, also stir in another 1/2 stick oleo.

* Per serving · 4 servings · Values may vary.

No additional tips available.