Chicken Paprikas Recipe

Name: Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. oil; 2 chopped onions; 2 tsp. salt; 2 Tbsp. Hungarian sweet paprika; 2 boneless chicken breasts, chopped; 1 1/2 c. chicken broth; 2 tsp. flour; 2 c. sour cream; 12 oz. wide egg noodles, cooked; 1 small jar pimentos; 1/2 tsp. marjoram; black pepper

Servings: persons

2 Tbsp. butter
1 Tbsp. oil
2 chopped onions
2 tsp. salt
2 Tbsp. Hungarian sweet paprika
2 boneless chicken breasts, chopped
1 1/2 c. chicken broth
2 tsp. flour
2 c. sour cream
12 oz. wide egg noodles, cooked
1 small jar pimentos
1/2 tsp. marjoram
black pepper

1
Heat butter and oil in large skillet and cook onions.
2
Add chicken pieces and save.
3
Add broth, cover and simmer 45 minutes. Take chicken out of broth.
4
Combine flour and sour cream.
5
Put into the remaining broth mixture.
6
Heat and stir with a wire whisk until sauce thickens.
7
Put chicken back in sauce.
8
Add pimentos, marjoram and pepper to taste.
9
Serve over noodles.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. oil, 2 chopped onions, 2 tsp. salt, and more.

Yes, Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas

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