Chicken Paprika With Spices Recipe

Name: Chicken Paprika With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast skinless and boneless; 2 tablespoons tomato sauce; 2 tablespoons olive oil; 2 tablespoons paprika; 2 teaspoons ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon powdered garlic; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1 lemon zest and juice

Servings: persons

2 chicken breast skinless and boneless
2 tablespoons tomato sauce
2 tablespoons olive oil
2 tablespoons paprika
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon powdered garlic
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 lemon zest and juice

1
Cut the chicken breast into strips and place them in to a bowl.
2
Mix all of the ingredients into the bowl to make a marinade.
3
Marinade the chicken for 1 hour in the refrigerator.
4
Preheat the grill (preferably a Le Creuset grill) making sure to cover the grill with cooking oil.
5
Once the grill is hot enough, place the chicken strips on top to cook.
6
Make sure to turn the strips over until both sides are completely grilled. Once the chicken is ready you may serve them with rice, tortillas, or salad.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breast skinless and boneless, 2 tablespoons tomato sauce, 2 tablespoons olive oil, 2 tablespoons paprika, and more.

Yes, Chicken Paprika With Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika With Spices

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