Chicken Paprika With Side of Linguine

1. 1

   Wash & clean chicken.

2. 2

   Remove skin & fat and cut into pieces or sections.

3. 3

   Heat heavy duty casserole pot (Creuset or equivalant) with olive oil and brown sliced onions.

4. 4

   Remove when it becomes soft & translucent.

5. 5

   In the same pot, add chicken pieces till lightly browned.

6. 6

   Put in the sauteed onion slices and mix well.

7. 7

   Add Paprika powder (more if you like the heat!)

8. 8

   and mix well to coat chicken & onions.

9. 9

   Add salt & pepper to taste.

10. 10

    Stir in 1 cup of water.

11. 11

    Remove from stove top and place in heated oven (160 - 180 degrees celcius) for 45 minutes Make sure lid is on the pot.

12. 12

    Remove from oven after 45mins and stir in 2 to 3 tbsp sour cream.

13. 13

    The consistency changes and it should look like a mild curry!

14. 14

    Add salt & pepper to taste.

15. 15

    Boil fresh linguine till al dente.

16. 16

    Serve linguine with chicken paprika over and sprinkle a little more paprika for presentation and a small dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.