Francheesie

1. 1

   Cut process cheese into 3-1/2x1/2x1/2-inch sticks (about 1/2 oz.

2. 2

   each).

3. 3

   Cut a slit into long side of each frank, being careful to not cut all of the way through the frank.

4. 4

   Insert 1 process cheese stick into slit in each frank.

5. 5

   Wrap 2 bacon slices tightly around each frank.

6. 6

   Place, slit sides up, on a baker's rack set on a sheet pan.

7. 7

   Bake in a 350F-convection oven until bacon is crisp, process cheese is melted and internal temperature of franks registers 160F.

8. 8

   Serve in buns.

No additional tips available.