Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 large onion, chopped; 1 garlic clove, minced; 1 tablespoon Hungarian paprika; ½ teaspoon salt; ½ teaspoon pepper; 2 cups chicken broth; 2 teaspoons flour; 1 cup sour cream; 3 lbs chicken pieces

Eats Now Editorial Team · 1044 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with butter, onion, garlic, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter or ¼ cup margarine
1 large onion, chopped
1 garlic clove, minced
1 tablespoon Hungarian paprika
½ teaspoon salt
½ teaspoon pepper
2 cups chicken broth
2 teaspoons flour
1 cup sour cream
3 lbs chicken pieces

1
In a large skillet heat butter.
2
Add the onion and garlic and saute until golden brown.
3
Stir in the paprika, salt and pepper.
4
Cook for one minute.
5
Add the chicken pieces and fry until lightly brown.
6
Stir in the broth.
7
Cook over low heat for one hour or until the chicken is tender.
8
In a small bowl, whisk the flour into the sour cream.
9
Add to the chicken liquid and heat.
10
Do not boid.

1044

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 large onion, chopped, 1 garlic clove, minced, 1 tablespoon Hungarian paprika, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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