Pacific Rim Chicken Recipe

Name: Pacific Rim Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced onion; 1 tablespoon coarsely grated ginger; 1 tablespoon reduced-sodium soy sauce; 2 tablespoons dry sherry; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon hot pepper flakes; 8 ounces skinless, boneless chicken breast; 4 ounces frisee (2 cups); 4 ounces bok choy (2 cups); 4 ounces shiitake or ordinary white mushrooms; 1 1/2 tablespoons white-wine vinegar

Servings: persons

2 tablespoons minced onion
1 tablespoon coarsely grated ginger
1 tablespoon reduced-sodium soy sauce
2 tablespoons dry sherry
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon hot pepper flakes
8 ounces skinless, boneless chicken breast
4 ounces frisee (2 cups)
4 ounces bok choy (2 cups)
4 ounces shiitake or ordinary white mushrooms
1 1/2 tablespoons white-wine vinegar

1
Prepare broiler, if using.
2
To make marinade, combine onion and ginger with soy sauce, sherry, cumin, cinnamon and pepper flakes.
3
Wash and dry chicken and combine with marinade, turning to coat meat well.
4
Reserve marinade.
5
Prepare stove-top grill, if using.
6
5.
7
Broil or grill chicken 10 to 15 minutes, until it is cooked through but still tender; turn occasionally.
8
Wash and break up frisee and bok choy; wash, stem and slice mushrooms.
9
Add vinegar to the remaining marinade and place in skillet with frisee, bok choy and mushrooms.
10
Cook quickly, just a couple of minutes, until greens are wilted.
11
Serve the chicken on a bed of the greens and mushrooms.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons minced onion, 1 tablespoon coarsely grated ginger, 1 tablespoon reduced-sodium soy sauce, 2 tablespoons dry sherry, and more.

Yes, Pacific Rim Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Chicken

How did you like this recipe?

Frequently Asked Questions