Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken, cut up; 1/3 c. flour; 2 Tbsp. salad oil; 2 medium onions, thinly sliced; 1 chicken flavored bouillon cube or envelope; 1 Tbsp. paprika; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. sour cream; spaetzle

Eats Now Editorial Team · 306 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with chicken, flour, salad oil, onions, chicken, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) chicken, cut up
1/3 c. flour
2 Tbsp. salad oil
2 medium onions, thinly sliced
1 chicken flavored bouillon cube or envelope
1 Tbsp. paprika
1 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
spaetzle

1
Coat chicken with flour; reserve remaining flour.
2
In skillet over high heat in hot oil, brown chicken.
3
Remove from skillet. Into hot oil, stir onions and remaining flour.
4
Cook 2 minutes. Stir in bouillon, paprika, salt and pepper and 1 1/2 cups water. Add chicken; reduce heat.
5
Cover and simmer 25 minutes or until tender, turning once.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, cut up, 1/3 c. flour, 2 Tbsp. salad oil, 2 medium onions, thinly sliced, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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