How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panini with Spinach and Pesto?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons prepared pesto, 1 1/2 cups shredded rotisserie chicken, Kosher salt, and more.

Is Chicken Panini with Spinach and Pesto suitable as meat & poultry?

Yes, Chicken Panini with Spinach and Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panini with Spinach and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panini with Spinach and Pesto Recipe

Name: Chicken Panini with Spinach and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons prepared pesto; 1 1/2 cups shredded rotisserie chicken; Kosher salt; Freshly ground pepper; One 1-pound ciabatta loaf, split lengthwise and cut into 4 pieces; Extra-virgin olive oil, for brushing; 1 cup lightly packed baby spinach; 8 thin slices of Swiss cheese, preferably Emmental

Chicken Panini with Spinach and Pesto – a delicious recipe with mayonnaise, pesto, rotisserie chicken, Kosher salt, Freshly ground pepper, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup mayonnaise
2 tablespoons prepared pesto
1 1/2 cups shredded rotisserie chicken
Kosher salt
Freshly ground pepper
One 1-pound ciabatta loaf, split lengthwise and cut into 4 pieces
Extra-virgin olive oil, for brushing
1 cup lightly packed baby spinach
8 thin slices of Swiss cheese, preferably Emmental

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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