How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panini with Spinach and Pesto?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons prepared pesto, 1 1/2 cups shredded rotisserie chicken, Kosher salt, and more.

Is Chicken Panini with Spinach and Pesto suitable as meat & poultry?

Yes, Chicken Panini with Spinach and Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panini with Spinach and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panini with Spinach and Pesto Recipe

Name: Chicken Panini with Spinach and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons prepared pesto; 1 1/2 cups shredded rotisserie chicken; Kosher salt; Freshly ground pepper; One 1-pound ciabatta loaf, split lengthwise and cut into 4 pieces; Extra-virgin olive oil, for brushing; 1 cup lightly packed baby spinach; 8 thin slices of Swiss cheese, preferably Emmental

Try this homemade Chicken Panini with Spinach and Pesto recipe the whole family will love. Made with mayonnaise, pesto, rotisserie chicken and Kosher sa…

This Chicken Panini with Spinach and Pesto relies on simple, everyday ingredients such as mayonnaise, prepared pesto, shredded rotisserie chicken and kosher salt. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup mayonnaise
2 tablespoons prepared pesto
1 1/2 cups shredded rotisserie chicken
Kosher salt
Freshly ground pepper
One 1-pound ciabatta loaf, split lengthwise and cut into 4 pieces
Extra-virgin olive oil, for brushing
1 cup lightly packed baby spinach
8 thin slices of Swiss cheese, preferably Emmental

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Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Meat & Poultry

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