Bacon And Mushroom Bites

1. 1

   Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.

2. 2

   In a small bowl combine cheese, butter, dry mustard, paprika and parsley.

3. 3

   Add cooled bacon and mushroom; mix well.

4. 4

   Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.

5. 5

   With serrated knife slice each section into 8 slices.

6. 6

   Place on ungreased cookie sheet.

7. 7

   With your thumb make an indentation in center of each slice.

8. 8

   Top with about 1 tsp of the cheese mixture.

9. 9

   Bake at 375u00b0F for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.