Boiled Tongue

1. 1

   Scrub tongue well.

2. 2

   Cover with boiling water and bring to a boil.

3. 3

   Skim, cover and simmer until tender, 3 to 4 hours.

4. 4

   Add 1/2 teaspoon salt per pound when partially cooked.

5. 5

   Remove skin when tender.

6. 6

   To 2 cups strained water in which tongue has been boiled, add the rest of the ingredients.

7. 7

   Blend together to form sauce.

8. 8

   Place tongue in roasting pan; pour over sauce.

9. 9

   Cover and bake 30 minutes at 350u00b0, turning often.

* Per serving · 4 servings · Values may vary.

No additional tips available.