Chicken Panini With Fig Jam

1. 1

   Spread jam over cut side of top half of bread.

2. 2

   Combine cheese and butter in a bowl, stirring until smooth.

3. 3

   Spread cheese mixture over cut side of bottom half of bread.

4. 4

   Arrange chicken evenly over cheese mixture; sprinkle with pepper.

5. 5

   Place top half of bread, jam side down, over chicken.

6. 6

   Heat a large nonstick skillet over medium heat, and add sandwich to pan.

7. 7

   Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.

8. 8

   (Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).

9. 9

   Place arugula in a bowl.

10. 10

    Drizzle lemon juice over arugula; toss gently.

11. 11

    Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.

12. 12

    Cut sandwich into 4 equal portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.