How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Shortbread?

You need 10 ingredients. The key ingredients include: 2 large onions, sliced thin, 1/2 c. (1 stick) butter or margarine, 1 (8 oz.) container sour cream, 1/2 tsp. dried dill weed, and more.

Is Onion Shortbread suitable as baking & desserts?

Yes, Onion Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortbread Recipe

Name: Onion Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced thin; 1/2 c. (1 stick) butter or margarine; 1 (8 oz.) container sour cream; 1/2 tsp. dried dill weed; 1/4 tsp. salt; 8 oz. (1 c.) Cheddar cheese, grated; 1 (15 oz.) can creamed corn; 1/3 c. milk; 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy mix); 4 drops hot red pepper sauce or to taste

Bake this irresistible Onion Shortbread at home. Made with onions, butter, sour cream and dill weed. Easy step-by-step instructions included.

This Onion Shortbread relies on simple, everyday ingredients such as large onions, sliced thin, (8 oz.) container sour cream, dried dill weed and salt. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Onion Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Shortbread

Tips for the best results

Variations & substitutions

My Personal Notes

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