How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Shortbread?

You need 10 ingredients. The key ingredients include: 2 large onions, sliced thin, 1/2 c. (1 stick) butter or margarine, 1 (8 oz.) container sour cream, 1/2 tsp. dried dill weed, and more.

Is Onion Shortbread suitable as baking & desserts?

Yes, Onion Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortbread Recipe

Name: Onion Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced thin; 1/2 c. (1 stick) butter or margarine; 1 (8 oz.) container sour cream; 1/2 tsp. dried dill weed; 1/4 tsp. salt; 8 oz. (1 c.) Cheddar cheese, grated; 1 (15 oz.) can creamed corn; 1/3 c. milk; 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy mix); 4 drops hot red pepper sauce or to taste

Onion Shortbread

Eats Now Editorial Team · 662 kcal · Baking & Desserts

Onion Shortbread – a delicious recipe with onions, butter, sour cream, dill weed, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Onion Shortbread

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