Chicken Pan Pie

1. 1

   Boil chicken with 1 stick butter, salt and pepper.

2. 2

   Save 1 1/2 cups broth.

3. 3

   Chop up chicken and place in 13 x 9-inch baking dish. Pour cream of chicken soup and 1 1/2 cups broth over chicken.

4. 4

   Pour on 1/2 stick butter and 2 cans Veg-All, drained.

5. 5

   Mix 1 1/2 cups milk and 1 1/2 cups Bisquick.

6. 6

   Pour over top.

7. 7

   Bake at 350u00b0 for 1 hour.

No nutritional information available.

No additional tips available.