How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 5 ingredients. The key ingredients include: 4 chicken breasts, cooked and diced, 2 cans cream of chicken soup, 2 cans Veg-All, drained, 1 c. chicken broth, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and diced; 2 cans cream of chicken soup; 2 cans Veg-All, drained; 1 c. chicken broth; celery and onion (optional)

Chicken Pan Pie – a delicious recipe with chicken breasts, cream of chicken soup, Veg-All, chicken broth, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts, cooked and diced
2 cans cream of chicken soup
2 cans Veg-All, drained
1 c. chicken broth
celery and onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pan Pie

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