Chicken Pan Pie

1. 1

   Cook chicken until done and tender.

2. 2

   Take meat from bones and place in greased baking dish.

3. 3

   Set aside.

4. 4

   Bring chicken broth and soup to a boil.

5. 5

   Add margarine and buttermilk; bring to a boil. Add flour, salt and pepper.

6. 6

   Bring to boil.

7. 7

   Pour mixture over chicken.

8. 8

   Do not stir! Bake for 30 to 35 minutes at 450u00b0.

No additional tips available.