Fruit Filled Cookies

1. 1

   Heat oven to 350u00b0.

2. 2

   Slice dough into 24 slices.

3. 3

   Refrigerate remaining dough.

4. 4

   Place slices 2-inches apart on ungreased cookie sheets.

5. 5

   Spread each slice with 1/2 teaspoon of jam.

6. 6

   Set aside. Slice remaining dough into 24 slices.

7. 7

   Cut 1-inch star shape out of center of each cookie slice.

8. 8

   Place cookie slices on jam topped cookie slices.

9. 9

   Press edges slightly.

10. 10

    Bake at 350u00b0 for 10 to 14 minutes or until edges are light golden brown.

11. 11

    Cool 1 minute. Remove from cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.