How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 9 ingredients. The key ingredients include: 1 fryer, cooked and chopped, 1 can cream of celery soup, 1 can Veg-All vegetables, 1 small can English peas, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked and chopped; 1 can cream of celery soup; 1 can Veg-All vegetables; 1 small can English peas; 1 1/2 c. chicken broth; 1 stick melted margarine; salt and pepper to taste; 1 1/2 c. Bisquick; 1 1/2 c. milk

Chicken Pan Pie – a delicious recipe with fryer, cream of celery soup, Veg-All vegetables, peas, chicken broth, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 fryer, cooked and chopped
1 can cream of celery soup
1 can Veg-All vegetables
1 small can English peas
1 1/2 c. chicken broth
1 stick melted margarine
salt and pepper to taste
1 1/2 c. Bisquick
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delicious Square Cookies Recipe (Dunk'em in Coffee)
Frozen Coconut Pie
SNACK DELIGHTS Filled & Frosted Cupcakes
Frozen Butter Pecan Crunch

Chicken Pan Pie

How did you like this recipe?

Frequently Asked Questions