How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 10 ingredients. The key ingredients include: 3 lb. cooked chicken, diced, 1 can chicken broth, 1 can cream of chicken soup, 1 can mixed vegetables, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cooked chicken, diced; 1 can chicken broth; 1 can cream of chicken soup; 1 can mixed vegetables; 1 can peas; 1/2 c. melted margarine; 1 c. self-rising flour; 1/2 tsp. salt; 1 c. buttermilk; pepper to taste

Bake this irresistible Chicken Pan Pie at home. Made with chicken, chicken broth, cream of chicken soup and mixed vegetables. Easy step-by-step instruct…

This Chicken Pan Pie relies on simple, everyday ingredients such as cooked chicken, diced, chicken broth, cream of chicken soup and mixed vegetables. It comes together quickly and makes 4 servings, at about 1621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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