How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Parmigiana?

You need 14 ingredients. The key ingredients include: 1 very large or 2 small zucchini, 16 oz. Mozzarella cheese, Locatelli or Romano cheese, 2 cans Hunt's tomato puree, and more.

Is Zucchini Parmigiana suitable as meat & poultry?

Yes, Zucchini Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmigiana Recipe

Name: Zucchini Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large or 2 small zucchini; 16 oz. Mozzarella cheese; Locatelli or Romano cheese; 2 cans Hunt's tomato puree; 1 1/2 lb. sausage; 1 onion, chopped; 3 cloves garlic; chopped parsley; basil; salt and pepper; 1/3 c. olive oil; 2 eggs, beaten; bread crumbs; 3 Tbsp. grated Parmesan

Try this homemade Zucchini Parmigiana recipe the whole family will love. Made with very, Mozzarella cheese, Locatelli and tomato puree. Easy step-by-ste…

This Zucchini Parmigiana relies on simple, everyday ingredients such as mozzarella cheese, locatelli or romano cheese, hunt's tomato puree and sausage. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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