How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Parmigiana?

You need 14 ingredients. The key ingredients include: 1 very large or 2 small zucchini, 16 oz. Mozzarella cheese, Locatelli or Romano cheese, 2 cans Hunt's tomato puree, and more.

Is Zucchini Parmigiana suitable as meat & poultry?

Yes, Zucchini Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmigiana Recipe

Name: Zucchini Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large or 2 small zucchini; 16 oz. Mozzarella cheese; Locatelli or Romano cheese; 2 cans Hunt's tomato puree; 1 1/2 lb. sausage; 1 onion, chopped; 3 cloves garlic; chopped parsley; basil; salt and pepper; 1/3 c. olive oil; 2 eggs, beaten; bread crumbs; 3 Tbsp. grated Parmesan

Zucchini Parmigiana

Eats Now Editorial Team · 668 kcal · Meat & Poultry

Zucchini Parmigiana – a delicious recipe with very, Mozzarella cheese, Locatelli, tomato puree, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Parmigiana

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