Chicken Paillards With Clementine Salsa Recipe

Name: Chicken Paillards With Clementine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5-ounce chicken breast halves; 4 clementines, peeled, diced (about 1 cup); 1 cup cherry tomatoes, quartered; 1/2 cup finely diced red onion; 1/2 cup finely diced celery; 1/4 cup coarsely chopped fresh basil; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 1 serrano chile, seeded, minced; 2 tablespoons olive oil; 1/2 cup fresh clementine juice (from about 6 clementines)

Servings: persons

4 5-ounce chicken breast halves
4 clementines, peeled, diced (about 1 cup)
1 cup cherry tomatoes, quartered
1/2 cup finely diced red onion
1/2 cup finely diced celery
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 serrano chile, seeded, minced
2 tablespoons olive oil
1/2 cup fresh clementine juice (from about 6 clementines)

1
Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart. Using mallet, pound chicken to 1/4-inch thickness. DO AHEAD:
2
Cover and chill.
3
Mix clementines and next 8 ingredients in medium bowl. Season with salt and pepper. DO AHEAD:
4
Cover; let stand at room temperature.
5
Uncover chicken; sprinkle with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side. Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 5-ounce chicken breast halves, 4 clementines, peeled, diced (about 1 cup), 1 cup cherry tomatoes, quartered, 1/2 cup finely diced red onion, and more.

Yes, Chicken Paillards With Clementine Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Paillards With Clementine Salsa

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