Chicken Paillard with Country Ham and Shiitakes, Ro

Name: Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, boned, split and skinned; 1 tablespoon raspberry mustard; 4 tablespoons butter; 1 1/2 cups thinly sliced shallots; 3 cups thinly sliced shiitakes; 1 cup diced country ham; 2 tablespoons chopped thyme; 1 1/2 cups heavy cream; 3 red peppers; 3 garlic cloves; 1/3 cup olive oil; Hot sauce; Heavy cream

Servings: persons

6 whole chicken breasts, boned, split and skinned
1 tablespoon raspberry mustard
4 tablespoons butter
1 1/2 cups thinly sliced shallots
3 cups thinly sliced shiitakes
1 cup diced country ham
2 tablespoons chopped thyme
1 1/2 cups heavy cream
3 red peppers
3 garlic cloves
1/3 cup olive oil
Hot sauce
Heavy cream

1
Lightly pound chicken.
2
Toss chicken in raspberry mustard and grill.
3
Set aside and keep warm.
4
In a skillet, melt 4 tablespoons butter, add shallots.
5
When soft, add shiitakes and country ham and thyme.
6
Add cream, lower heat and cook until most of the liquid has evaporated.
7
Add salt & pepper to taste.
8
To serve, place a spoonful of warm ham mixture inbetween 2 chicken breasts.
9
Serve with red pepper sauce and fried leeks
10
Blacken red peppers over flame.
11
Cover and cool.
12
Saute garlic cloves in olive oil until brown.
13
In a food processor place peeled, deseeded peppers, garlic, and olive oil and a dash of hot sauce.
14
Puree until smooth.
15
Add 1 to 2 tablespoons heavy cream and serve.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole chicken breasts, boned, split and skinned, 1 tablespoon raspberry mustard, 4 tablespoons butter, 1 1/2 cups thinly sliced shallots, and more.

Yes, Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions