Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe

Name: Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, boned, split and skinned; 1 tablespoon raspberry mustard; 4 tablespoons butter; 1 1/2 cups thinly sliced shallots; 3 cups thinly sliced shiitakes; 1 cup diced country ham; 2 tablespoons chopped thyme; 1 1/2 cups heavy cream; 3 red peppers; 3 garlic cloves; 1/3 cup olive oil; Hot sauce; Heavy cream

Servings: persons

6 whole chicken breasts, boned, split and skinned
1 tablespoon raspberry mustard
4 tablespoons butter
1 1/2 cups thinly sliced shallots
3 cups thinly sliced shiitakes
1 cup diced country ham
2 tablespoons chopped thyme
1 1/2 cups heavy cream
3 red peppers
3 garlic cloves
1/3 cup olive oil
Hot sauce
Heavy cream

1
Lightly pound chicken.
2
Toss chicken in raspberry mustard and grill.
3
Set aside and keep warm.
4
In a skillet, melt 4 tablespoons butter, add shallots.
5
When soft, add shiitakes and country ham and thyme.
6
Add cream, lower heat and cook until most of the liquid has evaporated.
7
Add salt & pepper to taste.
8
To serve, place a spoonful of warm ham mixture inbetween 2 chicken breasts.
9
Serve with red pepper sauce and fried leeks
10
Blacken red peppers over flame.
11
Cover and cool.
12
Saute garlic cloves in olive oil until brown.
13
In a food processor place peeled, deseeded peppers, garlic, and olive oil and a dash of hot sauce.
14
Puree until smooth.
15
Add 1 to 2 tablespoons heavy cream and serve.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole chicken breasts, boned, split and skinned, 1 tablespoon raspberry mustard, 4 tablespoons butter, 1 1/2 cups thinly sliced shallots, and more.

Yes, Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce

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