Chicken Fajita Bar Party! Recipe

Name: Chicken Fajita Bar Party!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 squeezed limes (enough to make about 1/2 cup lime juice); 1/2 cup olive oil; 2 teaspoons Worcestershire sauce; 2 tablespoons Balsamic vinegar; 2 tablespoons minced garlic; 2 teaspoons ground cumin; 2 dried ancho chiles, stems removed; 1/2 teaspoon Mrs. Dash Garlic and Herb blend (optional); Ground black pepper, to taste; 3 to 4 pounds boneless, skinless chicken breasts, halved lengthwise if really thick

Servings: persons

4 to 5 squeezed limes (enough to make about 1/2 cup lime juice)
1/2 cup olive oil
2 teaspoons Worcestershire sauce
2 tablespoons Balsamic vinegar
2 tablespoons minced garlic
2 teaspoons ground cumin
2 dried ancho chiles, stems removed
1/2 teaspoon Mrs. Dash Garlic and Herb blend (optional)
Ground black pepper, to taste
3 to 4 pounds boneless, skinless chicken breasts, halved lengthwise if really thick

1
Put all the ingredients in a blender or food processor except the chicken, and blend until smooth.
2
Place the chicken in a non-metallic container or gallon-sized zip-top baggie.
3
Pour the marinade over the chicken, and marinate at least several hours or overnight.
4
When ready to cook, fire up the grill to medium-hot heat, and grill each side about 5 minutes or until the inside is no longer pink.
5
Remove from grill and let rest for five minutes. Slice into quarter- to half-inch strips across the grain.
6
Serve on flour tortillas with condiments of choice from a buffet table laid out with the following: homemade or store-bought pico de gallo and guacamole, grilled red and yellow peppers, grilled onions, cheese, cilantro, black beans, and sour cream. I grilled the peppers and onion first, then sliced the peppers up thinner and kept them and the onions warm in a foil pan on the upper rack while the chicken was grilling.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 squeezed limes (enough to make about 1/2 cup lime juice), 1/2 cup olive oil, 2 teaspoons Worcestershire sauce, 2 tablespoons Balsamic vinegar, and more.

Yes, Chicken Fajita Bar Party! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Bar Party!

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