How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paillard ?

You need 8 ingredients. The key ingredients include: thin chicken breasts, flattened, baby arugula, 1C white wine, 3 TBSP olive oil, and more.

Is Chicken Paillard suitable as meat & poultry?

Yes, Chicken Paillard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paillard ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillard Recipe

Name: Chicken Paillard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: thin chicken breasts, flattened; baby arugula; 1C white wine; 3 TBSP olive oil; 1 1/2 TBSP white wine vinegar; 1/2 lemon per serving; coarse salt; pepper

Chicken Paillard – a delicious recipe with chicken breasts, baby arugula, white wine, olive oil, white wine vinegar, lemon per serving. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

thin chicken breasts, flattened
baby arugula
1C white wine
3 TBSP olive oil
1 1/2 TBSP white wine vinegar
1/2 lemon per serving
coarse salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Paillard

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