Chicken Paella Recipe

Name: Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 2 onions, peeled and sliced; 1 green pepper, cored and sliced; 4 tomatoes, sliced; 1 clove garlic, crushed; 4 chicken thighs; salt and pepper; 1 c. long-grain rice; 2 1/4 c. chicken broth; 1/4 tsp. turmeric; 1/2 lb. shrimp, peeled; 1/2 c. frozen peas

Servings: persons

4 Tbsp. oil
2 onions, peeled and sliced
1 green pepper, cored and sliced
4 tomatoes, sliced
1 clove garlic, crushed
4 chicken thighs
salt and pepper
1 c. long-grain rice
2 1/4 c. chicken broth
1/4 tsp. turmeric
1/2 lb. shrimp, peeled
1/2 c. frozen peas

1
Heat oil in skillet and add onion, peppers, tomatoes and garlic; cook until onion is transparent.
2
Transfer to a casserole. Brown the chicken, add to casserole and season well.
3
Add the rice, chicken broth and turmeric to the casserole and stir gently.
4
Cover and bake for 35 minutes.
5
Uncover, add shrimp and peas, stir, return to oven and bake 15 to 20 minutes longer or until chicken is tender and rice is cooked.
6
Cook in oven at 350u00b0.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. oil, 2 onions, peeled and sliced, 1 green pepper, cored and sliced, 4 tomatoes, sliced, and more.

Yes, Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paella

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