Chicken Pad Thai with Stephs Spicy Peanut Sauce Recipe

Name: Chicken Pad Thai with Stephs Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Pad Thai Rice Sticks, 8 0z; 2 Tablespoons Vegetable Or Canola Oil; 3 whole Boneless, Skinless Chicken Breast, Cubed; 2 Tablespoons Minced Garlic; 1 whole Medium Yellow Onion, Sliced; 1 whole Colored Pepper Of Your Choice, Sliced; 1 cup Shredded Carrots; 2 Tablespoons Ginger Paste; 1 cup Bean Sprouts; 1 dash Salt And Pepper, to taste; 1 bunch Green Onions, Chopped For Garnish; 2 teaspoons Hoisin Sauce; 3 Tablespoons Peanut Butter, Crunchy Or Creamy; 3 Tablespoons Low Sodium Soy Sauce; 1 Tablespoon Sriracha Hot Chili Sauce

Servings: persons

1 package Pad Thai Rice Sticks, 8 0z
2 Tablespoons Vegetable Or Canola Oil
3 whole Boneless, Skinless Chicken Breast, Cubed
2 Tablespoons Minced Garlic
1 whole Medium Yellow Onion, Sliced
1 whole Colored Pepper Of Your Choice, Sliced
1 cup Shredded Carrots
2 Tablespoons Ginger Paste
1 cup Bean Sprouts
1 dash Salt And Pepper, to taste
1 bunch Green Onions, Chopped For Garnish
2 teaspoons Hoisin Sauce
3 Tablespoons Peanut Butter, Crunchy Or Creamy
3 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Sriracha Hot Chili Sauce

1
Soak the pad thai rice sticks in warm for 45 minutes.
2
For the sauce, mix the hoisin, peanut butter, soy sauce and sriracha (we like spicy, so I used roughly a tablespoon) to form a paste.
3
Set aside.
4
When the noodles are done soaking, drain water and set aside.
5
Heat the oil in a wok over HIGH heat for about 2 minutes.
6
Add the chicken and garlic, cook for 2-3 minutes then add the onion, bell peppper, carrots and ginger paste.
7
If you are using fresh bean sprouts, put them in as well, if using canned, you will add them in the end.
8
Stir well, put on the cover and continue cooking until the chicken and vegetables are done, about 5 minutes.
9
Fold in the noodles, paste/sauce and bean sprouts (if using canned).
10
Cook for an additional 2 minutes.
11
Serve in bowls and garnish with chopped green onions and extra siracha sauce if you dare!
12
!
13
NOTE: If you cant find pad thai noodles, cooked linguini noodles will do just fine!

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package Pad Thai Rice Sticks, 8 0z, 2 Tablespoons Vegetable Or Canola Oil, 3 whole Boneless, Skinless Chicken Breast, Cubed, 2 Tablespoons Minced Garlic, and more.

Yes, Chicken Pad Thai with Stephs Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai with Stephs Spicy Peanut Sauce

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