How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pad Thai?

You need 20 ingredients. The key ingredients include: Sauce, 1/2 cup low-fat coconut milk, 6 tablespoons creamy peanut butter, 4 tablespoons light soy sauce, and more.

Is Chicken Pad Thai suitable as meat & poultry?

Yes, Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai Recipe

Name: Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup low-fat coconut milk; 6 tablespoons creamy peanut butter; 4 tablespoons light soy sauce; 4 tablespoons fresh squeezed lime juice; 1/2 tablespoon rice wine vinegar; 2 tablespoons brown sugar; 2 teaspoons grated gingerroot; 1/2 teaspoon red pepper flakes; Chicken stir fry; 1/2 tablespoon canola oil; 1/2 tablespoon dark sesame oil; 1 -2 teaspoon curry powder (optional); 1 lb chicken breast, cut up into bite size pieces; 6 -8 ounces frozen sugar snap peas; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup dry roasted peanuts, chopped (lightly salted); cilantro; 1/2 lb cooked noodles or 1/2 lb cooked pasta

Try this homemade Chicken Pad Thai recipe the whole family will love. Made with Sauce, low-fat coconut milk, peanut butter and soy sauce. Easy step-by-s…

This Chicken Pad Thai relies on simple, everyday ingredients such as sauce, low-fat coconut milk, creamy peanut butter and light soy sauce. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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