How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pad Thai?

You need 20 ingredients. The key ingredients include: Sauce, 1/2 cup low-fat coconut milk, 6 tablespoons creamy peanut butter, 4 tablespoons light soy sauce, and more.

Is Chicken Pad Thai suitable as meat & poultry?

Yes, Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai Recipe

Name: Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup low-fat coconut milk; 6 tablespoons creamy peanut butter; 4 tablespoons light soy sauce; 4 tablespoons fresh squeezed lime juice; 1/2 tablespoon rice wine vinegar; 2 tablespoons brown sugar; 2 teaspoons grated gingerroot; 1/2 teaspoon red pepper flakes; Chicken stir fry; 1/2 tablespoon canola oil; 1/2 tablespoon dark sesame oil; 1 -2 teaspoon curry powder (optional); 1 lb chicken breast, cut up into bite size pieces; 6 -8 ounces frozen sugar snap peas; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup dry roasted peanuts, chopped (lightly salted); cilantro; 1/2 lb cooked noodles or 1/2 lb cooked pasta

Chicken Pad Thai

Eats Now Editorial Team · 1339 kcal · Meat & Poultry

Chicken Pad Thai – a delicious recipe with Sauce, low-fat coconut milk, peanut butter, soy sauce, fresh squeezed lime juice, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pad Thai

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