Carmelized Onion, Mushroom, Bacon And Artichoke Str

Name: Carmelized Onion, Mushroom, Bacon And Artichoke Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carmelized Onions:; 1 Tbsp Butter; 1 Tbsp Olive Oil; 4 Large Onions; Mushrooms:; 1 Tbsp Olive Oil; 8 oz. Baby Portabella Mushrooms (sliced); 4 oz. Shitake Mushrooms (sliced); 1/2 lb. Bacon (cooked and crumbled); 2 Cans Artichokes (drained and chopped); 8 oz. Provolone Cheese (shredded); 8 oz. Goat Cheese (crumbled); 1 Loaf Fresh Sourdough Bread; 2 Tbsp Butter (melted); Egg Mixture:; 6 eggs; 2 1/2 Cups Whole Milk; 1 tsp Salt; 1/2 tsp Pepper

Servings: persons

Carmelized Onions:
1 Tbsp Butter
1 Tbsp Olive Oil
4 Large Onions
Mushrooms:
1 Tbsp Olive Oil
8 oz. Baby Portabella Mushrooms (sliced)
4 oz. Shitake Mushrooms (sliced)
1/2 lb. Bacon (cooked and crumbled)
2 Cans Artichokes (drained and chopped)
8 oz. Provolone Cheese (shredded)
8 oz. Goat Cheese (crumbled)
1 Loaf Fresh Sourdough Bread
2 Tbsp Butter (melted)
Egg Mixture:
6 eggs
2 1/2 Cups Whole Milk
1 tsp Salt
1/2 tsp Pepper

1
["Heat oil and butter for the onions over medium-high heat in a large skillet or wok. Add onions and cook until carmelized, about 10-15 minutes.", "", "Meanwhile heat oil for the mushrooms over medium-high heat in a seperate skillet. Cook until soft, about 7-10 minutes. Once cooked combine the onions and the mushrooms.", "", "Slice enough bread to cover the bottom of a 13X9 baking dish about an inch thick. Cube the rest of the bread into about 1/2"" cubes.", "", "On top of the sliced bread, layer half of the mushroom/onion mixture, artichokes, goat cheese, and provolone. Repeat layers. Add cooked bacon to the top of the final cheese layer. Top with the cubed bread. Press down into pan. Pour the egg mixture over the top. Drizzle with 2 tbsp melted butter.", "", "Cover and refridgerate overnight. Preheat oven to 350. Uncover and let strata set at room temperate for 30 minutes before cooking. Cook for 1 hour. Turn broiler on high until golden brown, about 2 minutes. Slice and serve."]

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Carmelized Onions:, 1 Tbsp Butter, 1 Tbsp Olive Oil, 4 Large Onions, and more.

Yes, Carmelized Onion, Mushroom, Bacon And Artichoke Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carmelized Onion, Mushroom, Bacon And Artichoke Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions