Chicken Oscar

1. 1

   1. snap tough ends from asparagus; rinse. Rinse chicken, pat dry, wrap with plastic and pound down until 3/8 to 1/2 inch thick.

2. 2

   2. Put bread crumbs in pan. Add chicken, turning and patting to coat.

3. 3

   3. Preheat overn to 350 degrees.

4. 4

   4. melt butter in 12 inch nonstick frying pan over high heat. Add chicken and cook until browned on bottom, shaking pan to avoid scorching butter, about 2 minutes. Turn pieces over and cook 1 min longer.

5. 5

   5. Set pan in oven and bake until chicken no longer pink in middle (cut to test), 7-9 minutes

6. 6

   6. Meanwhile in 10-12 inch frying pan over high heat, bring 1 inch water to boil. 3 minutes before chicken is done add asparagus to boiling water. Cook until tender when pierced. Drain.

7. 7

   7. Place chicken on warm plates. Top with crab and asparagus and pour hollandaise sauce over the top. Garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.