Name: Chicken Orzo Soup
Yield: 4 servings
Ingredients: 1 (32 ounce) container fat-free, less sodium chicken broth, divided; 1/2 cup uncooked orzo; 2 teaspoons olive oil; 2/3 cup coarsely chopped carrot; 1/2 cup coarsely chopped celery; 1/2 cup chopped onion; 3/4 pound skinless, boneless chicken breasts, cut into 1/2 inch cubes; 1 1/4 cups water; 3 fresh parsley sprigs; 1 fresh thyme sprig; 4 cups baby spinach; 1 tablespoon fresh lemon juice; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper

Servings: 4 persons

1 (32 ounce) container fat-free, less sodium chicken broth, divided
1/2 cup uncooked orzo
2 teaspoons olive oil
2/3 cup coarsely chopped carrot
1/2 cup coarsely chopped celery
1/2 cup chopped onion
3/4 pound skinless, boneless chicken breasts, cut into 1/2 inch cubes
1 1/4 cups water
3 fresh parsley sprigs
1 fresh thyme sprig
4 cups baby spinach
1 tablespoon fresh lemon juice
1/4 teaspoon sea salt
1/8 teaspoon black pepper

1
Bring 1 3/4 cups broth to a boil in a medium saucepan. Add orzo; cook 10 minutes or until done. Drain.
2
While orzo cooks, heat a large saucepan over medium heat. Add oil to pan, swirl to coat.
3
Add carrot, celery, onion, and chicken; cook 3 minutes, stirring constantly.
4
Stir in remaining 2 1/4 cups broth, 1 1/4 cups water, parsley, and thyme; bring to a boil.
5
Reduce heat, cover, and simmer 10 minutes or until vegetables are tender.
6
Discard herb sprigs.
7
Add orzo, spinach, juice, salt, and pepper; simmer 1 minute.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Orzo Soup

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