How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Orzo Soup ?

You need 14 ingredients. The key ingredients include: 1 (32 ounce) container fat-free, less sodium chicken broth, divided, 1/2 cup uncooked orzo, 2 teaspoons olive oil, 2/3 cup coarsely chopped carrot, and more.

Is Chicken Orzo Soup suitable as pasta & noodles?

Yes, Chicken Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Orzo Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Orzo Soup Recipe

Name: Chicken Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) container fat-free, less sodium chicken broth, divided; 1/2 cup uncooked orzo; 2 teaspoons olive oil; 2/3 cup coarsely chopped carrot; 1/2 cup coarsely chopped celery; 1/2 cup chopped onion; 3/4 pound skinless, boneless chicken breasts, cut into 1/2 inch cubes; 1 1/4 cups water; 3 fresh parsley sprigs; 1 fresh thyme sprig; 4 cups baby spinach; 1 tablespoon fresh lemon juice; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper

Warm up with this hearty Chicken Orzo Soup recipe. Made with chicken broth, orzo, olive oil and carrot. Easy step-by-step instructions included.

This Chicken Orzo Soup relies on simple, everyday ingredients such as uncooked orzo, olive oil, coarsely chopped carrot and coarsely chopped celery. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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