Chicken Orleans Recipe

Name: Chicken Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) fryer chicken, cut up; 1/4 c. flour; 3 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 c. chopped celery; 1 small green pepper, chopped; 1 (16 oz.) can tomatoes; 1 c. long grain rice; 2 tsp. Worcestershire sauce; 2 1/2 c. water

Servings: persons

1 (2 to 3 lb.) fryer chicken, cut up
1/4 c. flour
3 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 c. chopped celery
1 small green pepper, chopped
1 (16 oz.) can tomatoes
1 c. long grain rice
2 tsp. Worcestershire sauce
2 1/2 c. water

1
Roll chicken in seasoned flour (flour, 1 teaspoon salt and pepper).
2
Brown in vegetable oil in heavy frypan; remove.
3
Cook onion, garlic, celery and green pepper until they begin to brown, stirring occasionally.
4
Stir in tomatoes, rice, Worcestershire sauce, remaining salt and water.
5
Arrange browned chicken over the top.
6
Cover tightly.
7
Let simmer 20 to 30 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 to 3 lb.) fryer chicken, cut up, 1/4 c. flour, 3 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Orleans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Orleans

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