Chicken Oriental Recipe

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (6 oz.) pkg. frozen Chinese pea pods; 1 can cream of mushroom soup; 1/4 c. milk; 1 1/2 c. cut up chicken, cooked; 1/2 c. sliced green onions; 1/2 c. sliced celery; 1 (8 oz.) can sliced water chestnuts; 1 c. Bisquick; 3 Tbsp. water; 2 tsp. soy sauce; 1 Tbsp. butter; 2 tsp. sesame seed

Servings: persons

1 (6 oz.) pkg. frozen Chinese pea pods
1 can cream of mushroom soup
1/4 c. milk
1 1/2 c. cut up chicken, cooked
1/2 c. sliced green onions
1/2 c. sliced celery
1 (8 oz.) can sliced water chestnuts
1 c. Bisquick
3 Tbsp. water
2 tsp. soy sauce
1 Tbsp. butter
2 tsp. sesame seed

1
Rinse pea pods.
2
Mix pea pods, soup, milk, chicken, onions, celery and chestnuts in a 3-quart saucepan.
3
Boil and continue stirring.
4
Keep warm.
5
Mix Bisquick, water and soy sauce until dough-like (20 vigorous strokes).
6
Roll dough and cut into squares. Pour mixture into ungreased 1 1/2-quart casserole dish.
7
Top with squares and spread with melted butter.
8
Sprinkle with sesame seed. Bake approximately 15 minutes at 425u00b0 (or until golden brown).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen Chinese pea pods, 1 can cream of mushroom soup, 1/4 c. milk, 1 1/2 c. cut up chicken, cooked, and more.

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oriental

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