Chicken Oriental Recipe

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds chicken wings; 1 cup all-purpose flour, for dredging; 2 tablespoons butter; 1 onion, chopped; 2/3 cup orange juice; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1 teaspoon garlic salt (optional)

Servings: persons

2 pounds chicken wings
1 cup all-purpose flour, for dredging
2 tablespoons butter
1 onion, chopped
2/3 cup orange juice
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 teaspoon garlic salt (optional)

1
Preheat oven to 350 degrees F(175 degrees C).
2
Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat.
3
Place browned chicken in a 9x13 inch baking dish.
4
Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan.
5
Bring to a boil.
6
Pour mixture over chicken and bake in preheated oven for 30 minutes.
7
Turn chicken and continue baking for 30 additional minutes or until very tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken wings, 1 cup all-purpose flour, for dredging, 2 tablespoons butter, 1 onion, chopped, and more.

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oriental

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