Chicken Or Veal Piccata

1. 1

   Pound chicken or veal to about 1/4-inch thickness.

2. 2

   Sprinkle with pepper and dust with flour.

3. 3

   Heat oil and brown meat until golden.

4. 4

   Remove from pan and add remaining ingredients.

5. 5

   Bring to a boil; simmer until reduced to half.

6. 6

   Add meat and heat through. Time will vary according to thickness of meat.

7. 7

   Be sure juices run clear if using chicken.

8. 8

   Very good served over linguine or fettucine.

* Per serving · 4 servings · Values may vary.

No additional tips available.