Chicken Or Turkey Tetrazzini

1. 1

   Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken base, celery, onion, carrot, garlic and Cajun seasoning to taste; cook until tender. Pan-fry mushrooms in butter; melt 1 tablespoons of flour and stir until smooth. Strain the broth from the cooked chicken, saving the vegetables and chicken. Put 1 pint of the broth in a container and add 1/2 pint of heavy cream. Slowly add the broth and cream mixture to the pan that has the flour and butter; increase the heat to medium (do not boil). Beat 4 egg yolks and add them to the mixture; stir and lower the heat. Slice the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.