Flemish-Style Pork Chops

1. 1

   Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.

2. 2

   butter for 10-15 minutes.

3. 3

   Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.

4. 4

   Arrange the peeled and sliced apples over the chops and pour the melted butter over them.

5. 5

   Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.

6. 6

   Serve directly from the casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.