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1
Preheat oven to directions on the package and bake fries until crisp.
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2
Heat a large nonstick skillet over medium heat.
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3
To one side, add a little extra-virgin olive oil and a tablespoon of butter.
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4
When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
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5
Transfer the onions and garlic to a bowl to cool.
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6
Return pan to heat.
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7
Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
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8
Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
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9
Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
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10
Mix and form into 4 patties, 1-inch thick.
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11
Raise heat on pan to medium-high.
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12
Add patties and cook 6 inches on each side.
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13
Season the sliced cucumbers and tomatoes with salt and pepper.
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14
Toast rolls, if you prefer.
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15
Place remaining chopped cucumber, the crushed clove of garlic, yogurt, 1 teaspoon oregano and juice of 1/2 lemon in a food processor.
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16
Add a little salt and process the sauce until smooth.
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17
Transfer to a small dish and serve with the fries as a dipping sauce.
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18
Rinse out the processor bowl and return to base.
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19
Place red peppers, parsley and olives in food processor, season with salt and pepper and process until a paste forms.
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20
Place cooked burgers on roll bottoms.
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21
Top the burgers with sliced cucumber, tomato, reserved red onions, shredded arugula and hot peppers, if using.
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22
Slather roll tops with red pepper and olive paste and serve with chips of choice.
