Chicken (Or Turkey) Schnitzel/Schnitzel Hodoo Recipe

Name: Chicken (Or Turkey) Schnitzel/Schnitzel Hodoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast chicken breasts (the meat needs to be skinless and boneless for this recipe) or 8 turkey breast, uncooked (the meat needs to be skinless and boneless for this recipe); ½ teaspoon salt; ¼ teaspoon cracked black pepper; 2 eggs; 2 tablespoons water; 1 teaspoon salt-free onion powder; ¼ teaspoon salt-free garlic powder; 1 teaspoon ground cumin; 1 cup matzo meal or ½ cup matzo meal and 1/2 cup unbleached white flour; oil, for frying (use an oil with a high flash point!); lemon slice; fresh parsley; freshly grated nutmeg (optional)

Servings: persons

8 chicken breast chicken breasts (the meat needs to be skinless and boneless for this recipe) or 8 turkey breast, uncooked (the meat needs to be skinless and boneless for this recipe)
½ teaspoon salt
¼ teaspoon cracked black pepper
2 eggs
2 tablespoons water
1 teaspoon salt-free onion powder
¼ teaspoon salt-free garlic powder
1 teaspoon ground cumin
1 cup matzo meal or ½ cup matzo meal and 1/2 cup unbleached white flour
oil, for frying (use an oil with a high flash point!)
lemon slice
fresh parsley
freshly grated nutmeg (optional)

1
["Pound the chicken or turkey breasts thinly-at least 1/4"" thick or thinner.", "Season with salt and pepper.", "Whisk the eggs and water together in a shallow dish big enough to accomodate the flattened pieces.", "In another flat plate or pie plate stir together the onion powder, garlic powder, cumin and matzo meal and/or flour.", "In a large skillet, heat up the oil (I add no more than 1/4"" deep of oil) over medium-high heat.", "Dip a slice of meat first in the egg mixture, coating thoroughly.", "Next dredge the chicken or turkey breasts in the matzo meal/flour to coat all sides.", "Place the meat in the hot pan and cook until browned on both sides; about 5 minutes each side.", "If the meat looks to be browning too quickly, reduce the heat.", "Transfer the chicken or turkey to a paper towel and let drain to sop up the excess oil.", "Transfer to a serving platter and garnish with the sides of the platter with lemon wedges and fresh parsley.", "If desired, [lightly] grate nutmeg on top of each cutlet."]

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken breast chicken breasts (the meat needs to be skinless and boneless for this recipe) or 8 turkey breast, uncooked (the meat needs to be skinless and boneless for this recipe), ½ teaspoon salt, ¼ teaspoon cracked black pepper, 2 eggs, and more.

Yes, Chicken (Or Turkey) Schnitzel/Schnitzel Hodoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) Schnitzel/Schnitzel Hodoo

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