How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken (Or Turkey) Sausage With Apple and Hazelnuts?

You need 18 ingredients. The key ingredients include: 1 lb ground chicken (not too lean) or 1 lb turkey (not too lean), 2 tablespoons maple syrup, 1 tablespoon sage, 1 teaspoon sage, and more.

Is Chicken (Or Turkey) Sausage With Apple and Hazelnuts suitable as meat & poultry?

Yes, Chicken (Or Turkey) Sausage With Apple and Hazelnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken (Or Turkey) Sausage With Apple and Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) Sausage With Apple and Hazelnut

Name: Chicken (Or Turkey) Sausage With Apple and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (not too lean) or 1 lb turkey (not too lean); 2 tablespoons maple syrup; 1 tablespoon sage; 1 teaspoon sage; 1 tablespoon parsley; 1 ½ teaspoons thyme; ¼ teaspoon allspice; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon fennel seed; ¼ teaspoon hot paprika; ½ teaspoon pepper; ½ teaspoon salt; ½ teaspoon celery salt; ½ teaspoon ginger; ½ cup apple, grated (about 1/2 of a granny smith); ⅓ cup hazelnuts, chopped (or whole, shelled pistachios); ¼ cup golden raisin (optional)

Try this homemade Chicken (Or Turkey) Sausage With Apple and Hazelnuts recipe the whole family will love. Made with ground chicken, maple syrup, sage an…

This Chicken (Or Turkey) Sausage With Apple and Hazelnuts relies on simple, everyday ingredients such as maple syrup, sage and parsley. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken (Or Turkey) Sausage With Apple and Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions