Best Mushroom Bisque – a delicious recipe with white mushrooms, cremini mushrooms, shitake mushrooms, onion, kosher salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
toss mushrooms together with 1 tablespoon salt. microwave, strirring every 4 minutes, until tjey have released their liquid and are reduced to about one third of their original volume. 12 min. drain and reserve the liquid.
2
heat oil in dutch oven until simmering. cook mushrooms about 8 min until browned. add onion, thyme sprig and 1/4 tsp pepper. cook about 2 min until onion is soft. add sherry and cook until evaporated. stir in reserved liquid and scrape the browned bits. add water and broth and simmer for 20 min.
3
discard thyme and put in blender. heat to 150 degrees
4
whisk cram and egg yolks. add 2 cups of soup while stirring slowly and constantly until soup reaches 165
5
sir in lemon juice and season.
6
serve w extra cream and chives
1047
kcal
Calories
78
g
Fat
9
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pound white mushrooms, 8 oz cremini mushrooms, 8 oz shitake mushrooms, small onion, chopped fine, and more.
Yes, Best Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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