How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 8 ingredients. The key ingredients include: 2 lb. pork roast, 2 lg. onions cut in half, 1/4 c. water, 3 potatoes cut in half, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork roast; 2 lg. onions cut in half; 1/4 c. water; 3 potatoes cut in half; 1 t. garlic powder; salt and pepper to taste; 1 t. oregano; 1/2 t. cumin

Pork Roast – a delicious recipe with pork roast, onions, water, potatoes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork roast
2 lg. onions cut in half
1/4 c. water
3 potatoes cut in half
1 t. garlic powder
salt and pepper to taste
1 t. oregano
1/2 t. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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